Culinary Experience at Naan Culture

This project offers culinary students an immersive experience in the kitchen of Naan Culture, a restaurant specializing in global Canadian cuisine. The goal is to provide students with practical skills in food preparation, cooking, and kitchen financials while also offering insights into the operations of a small, fast-growing restaurant. Students will work closely with restaurant chef, gaining hands-on experience in a real-world setting. The project aims to enhance students' culinary skills and understanding of restaurant dynamics, preparing them for future careers in the culinary industry. By participating, students will contribute to the restaurant's mission of sharing joy through food and culture.

Cultural Storytelling through Instagram Reels

Naan Culture, a South Asian-inspired food brand based in Winnipeg, aims to enhance its online presence by leveraging the power of Instagram Reels. The project seeks to transform raw video footage into engaging and culturally rich stories that resonate with the local community. Students will apply their video editing skills to craft short, compelling narratives that align with Naan Culture's mission of sharing smiles through food and culture. By doing so, the brand hopes to foster a deeper connection with its audience and establish an authentic digital footprint. The project provides an opportunity for students to apply classroom knowledge in digital media and storytelling, while also gaining insights into brand development and community engagement.