Market Expansion Strategy for KitchenFlow

Project scope
Categories
Market research Lead generation Market expansion Marketing strategySkills
strategy development data management market research sales business developmentTo identify and engage 25 qualified food entrepreneurs(Demand)—such as caterers, bakers, and small food brand owners and Kitthcen owners such as restaurants, churches, community centers, ghost kitchens, schools, etc.—to join the KitchenFlow waitlist, thereby validating market demand and refining our Ideal Customer Profile (ICP) before the product launch.
Tasks:
- Market Research: Identify and compile a list of potential ICPs within targeted regions.
- Outreach Strategy Development: Craft personalized outreach messages tailored to the identified ICPs.
- Direct Outreach Execution: Engage with potential customers through appropriate channels to introduce KitchenFlow and encourage waitlist sign-ups.
- Data Management: Maintain a detailed log of outreach efforts, responses, and feedback.
- Analysis and Reporting: Analyze outreach outcomes to assess effectiveness and provide insights.
Deliverables:
- ICP Database: A curated list of at least 25 potential customers, including contact information and relevant details.
- Outreach Materials: Copies of all outreach messages and materials used.
- Engagement Report: A comprehensive report summarizing outreach activities, response rates, key learnings, and recommendations for future engagement strategies.
Providing specialized, in-depth knowledge and general industry insights for a comprehensive understanding.
Sharing knowledge in specific technical skills, techniques, methodologies required for the project.
Direct involvement in project tasks, offering guidance, and demonstrating techniques.
Supported causes
The global challenges this project addresses, aligning with the United Nations Sustainable Development Goals (SDGs). Learn more about all 17 SDGs here.
About the company
KitchenFlow is a marketplace that connects food entrepreneurs with underused commercial kitchens — available by the hour, day, or week. We’re unlocking flexible kitchen access for chefs, caterers, and small food brands while helping kitchen owners earn extra income from unused space.